Hearty Sugar Free Pancakes
If you’ve been craving some hearty pancakes, but have been trying to shed a few pounds or have to watch your blood sugar, we have a solution for you!
These pancakes are so good you may want to fry them up even if sugar doesn’t bother your system.
Some of the ingredients are a little unconventional, so do your best not to judge until you’ve had your first bite.
As with sugary pancakes, these are incredibly easy to make.
Ingredients- 3 cups egg whites
- 3 cups cottage cheese
- 3 cups rolled oats
- 1/2 tsp salt
- 3/4 tsp stevia (YuNGAS GREEN is a great brand)
- 1 tsp. vanilla
- 1 tsp baking powder
Instructions
Place all ingredients except baking powder into your blender. Blend until mostly smooth. Add baking powder and blend until just mixed.
Fry on a hot pan with butter. Serve with a generous dollop of sugar free jam: strawberry, peach, or blackberry.
A couple of helpful tips:
You can buy a carton of egg whites from the store so you don’t have to separate all those eggs.
If you’re using a different sweetener like xylitol or Swerve, use the equivalent of ¾ cup sugar.
It can be hard to eat less sugar, but the right recipes (and some yummy jam) can make it a lot easier!
